Kabagarame Kampala festival returns

The festival brings specially prepared meat recipes prepared and served in a traditional setting with locally sourced, farm-fresh, organic ingredients.

Kabagarame Kampala festival returns
Story by Howwe Photo :

Kabagarame – the weekly meat market located along the Mbarara-Ishaka road in Bushenyi District is coming back to Kampala.

After a two-year hiatus, the Kabagarame Kampala Festival is happening this weekend  at the Uganda Museum, in partnership with Bell Lager – the official enjoyments' beer.

The festival brings specially prepared meat recipes prepared and served in a traditional setting with locally sourced, farm-fresh, organic ingredients.

“The festival was developed to bring a cherished meal and reunion experience closer to the city's people.
Those who have been to Kabagarame should expect a home-away-from-home experience in Kampala,” said Owen Mwesigye, one of the festival’s founders.

Revelers will get to enjoy their choice of either fried or roasted meat with special offers on Bell Lager.

The brand is deepening its Mpola enjoyments campaign by offering consumers more opportunities to have a good time in chill vibes and laid back environments.

Matilda Babuleka, Bell Lager’s brand manager, says, “Kabagarame is famous for its unmatched meat offerings, and we are proud to come on board to let the good times flow, as part of our purpose, and to prove that a cold Bell Lager is indeed the perfect companion for your muchomo or kikalayi.”



Kagwirawo